Power Venison Meatloaf

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Power Venison Meatloaf

Submitted by: Hunter Chatters


Power Venison Meatloaf

Power Venison Meatloaf

Serves: 8
Prep time:
Cook time:
Total time:

Rich in flavor and nutrients while lean and full of protein, this Power Venison Meatloaf recipe is a great comfort food kind of dinner after hitting the gym, raking leaves all day, or anything else that wears you out.
  • 2 pounds ground venison
  • 1 cup all-natural mild salsa
  • 1 cup whole wheat bread crumbs
  • 2 large eggs, lightly beaten
  • 3 cloves garlic, finely chopped
  • 1 teaspoon sea salt
  • Ground black pepper
  • Fresh chopped parsley (garnish)

  1. Preheat oven to 375
  2. Combine venison, salsa, bread crumbs, egg, garlic, salt, and pepper in large bowl.
  3. Press mixture into 9 x 5inch loaf pan, or form into shape of a loaf and place on ungreased 13 x 9 x 2inch baking pan.
  4. Bake for 60 to 70 minutes or until center is no longer pink and meat is cooked through
  5. Let stand 10 minutes before serving
  6. Cut into 8 slices and serve garnished with parsley


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