The Peavine’s Venison Stuffed Manicotti

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The Peavine’s Venison Stuffed Manicotti

Recipe type: Dinner
Cuisine: Italian
Serves: 4-8
Prep time:
Cook time:
Total time:

  • 1 lb of ground venison
  • 1 large diced onion
  • 1 minced clove of garlic
  • 8 ounces of shredded mozzarella cheese
  • ½ cup of Italian breadcrumbs
  • ¼ cup parsley
  • 1 egg
  • 26 ounces of spaghetti sauce
  • 8 ounces tomato sauce
  • 18 large manicotti shells
  • ⅓ cup dry red wine

  1. First brown the meat, garlic and onion in a skillet, drain and set aside. I went ahead and started boiling the pasta as well.
  2. In a large mixing bowl, mix spaghetti sauce, tomato sauce and line the bottom of a 9×13 baking dish.
  3. Then mix the meat, cheese, egg, breadcrumbs and parsley in a separate bowl.
  4. Take the cooked pasta and stuff the meat mixture into the pasta shells and lay in the baking dish.
  5. Take the remaining spaghetti sauce and mix with the red wine and cover the top of the shells and bake for 350 degrees for 20 minutes and enjoy!

Check out more great recipes from Ben on his blog:

The Peavine's Venison Stuffed Manicotti_Adams

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