Venison Bean Salad

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PHOTO Venison Bean Salad - Deidra Miller

Venison Bean Salad

Serves: 4-6
Prep time:
Cook time:
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This venison bean salad is great over taco salad or nachos!
  • 1 lb. ground venison
  • 1 can (15 oz.) black beans, drained
  • 1 can (15 oz.) kidney beans, drained
  • 1 can (15 oz.) northern beans, drained
  • 1½ c. salsa
  • Lawry’s Seasoning to taste

  1. Brown venison burger with Lawry’s Seasoning until done.
  2. Combine all ingredients.
  3. Can be served hot or cold, alone or on salads. And of course, you can substitute any beans.


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