Venison Lettuce Wraps

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Venison Lettuce Wraps

Bursting with flavor that you don’t have to feel guilty about, venison lettuce wraps make a great summertime meal. This finger-food is also a fun way to get your kids to eat healthy since you build your own and eat with your hands. Our recipe feeds four for a light dinner, or eight as an appetizer. Let us know what you think!

Ingredients

 

Filling

  • 1 lb. ground whitetail venison
  • 1 Tbs. vegetable oil (or any other cooking oil)
  • 1 Tbs. ground white pepper
  • 1 large white onion, diced
  • 2 cloves garlic, minced
  • 1/4 c. hoisin sauce
  • 1 Tbs. soy sauce, plus a couple splashes for browning venison
  • 1 Tbs. rice vinegar
  • 2 tsp. pickled ginger, minced
  • 1 (8oz.) can water chestnuts, drained and finely chopped
  • 3 green onions, chopped

 

Other Ingredients

  • 16 leaves Boston Bibb (or butter) lettuce leaves, rinsed and dried

 

Instructions

Preparing lettuce: Rinse whole leaves of Boston Bibb lettuce and pat dry with a towel. Set aside.

Preparing filling: In a medium-sized sauce pan, brown 1lb. ground venison with 1 Tbs. ground white pepper and a couple splashes. Once venison is completely browned, remove from heat and place in medium-sized mixing bowl. Using the same medium-sized sauce pan, sauté onions. Add hoisin sauce, soy sauce, garlic, and pickled ginger. Cook over medium heat for about 5 minutes, or until sauce starts to thicken. Add cooked venison, water chestnuts, and green onions. Cook until green onion just starts to wilt, about one minute. Remove from heat and place in medium-sized bowl for serving.

Assembling a lettuce wrap: Hold one leaf of lettuce in the palm of your hand. Scoop a heaping spoonful of filling into center of lettuce leaf. Wrap closed with fingers and eat like a taco or burrito.

 

Photos and Feedback:

While this is a fun finger food, it is a little juicy, so we don’t recommend letting the kids eat this without at least napkin underneath. We adults really beat the heat by pairing this lighter fair with a Summer Shandy (beer). Let us know what you think of this recipe! And now for the photos:

 

 

Sunshine Cut: When dicing your onions, slice each half of onion toward the center so that your dicing comes out more uniform. Shown above. This is a fun tip we picked up from one our my chef friends.

Sunshine Cut: When dicing your onions, slice each half of onion toward the center so that your dicing comes out more uniform. Shown above. This is a fun tip we picked up from one our my chef friends.

After browning the venison and removing from heat, we used the same pan to mix the onion, hoisin sauce, soy sauce, ginger, and vinegar. After this cooked for a couple minutes, we added the water chestnuts, green onion, and cooked venison, then served it up!

After browning the venison and removing from heat, we used the same pan to mix the onion, hoisin sauce, soy sauce, ginger, and vinegar. After this cooked for a couple minutes, we added the water chestnuts, green onion, and cooked venison, then served it up!

Venison Lettuce Wrap filling all ready to go. Once we added the water chestnuts, cooked venison, and the green onion, we removed the filling from the heat after only a minute.

Venison Lettuce Wrap filling all ready to go. Once we added the water chestnuts, cooked venison, and the green onion, we removed the filling from the heat after only a minute.

Venison Lettuce Wraps ready for assembly! We were impressed with our leaning tower of lettuce.

Venison Lettuce Wraps ready for assembly! We were impressed with our leaning tower of lettuce.

Step 1: hold lettuce leaf in your hand like so.

Step 1: hold lettuce leaf in your hand like so.

Step 2: Scoop a heaping spoonful of filling into the center of your lettuce wrap.

Step 2: Scoop a heaping spoonful of filling into the center of your lettuce wrap.

Step 3: Enclose lean and delicious filling with cool and crunchy lettuce wrap. Eat it like a mini taco! Be sure to keep a napkin on hand, the wrap may be a little juicy.

Step 3: Enclose lean and delicious filling with cool and crunchy lettuce wrap. Eat it like a mini taco! Be sure to keep a napkin on hand, the wrap may be a little juicy.

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